Braces-Friendly Recipe

 

Brace Friendly, Garden Chili Recipe

October 5th, 2018

Fall is a great time for fresh, healthy vegetables. Whether you grow them in your garden or get them at a local farmer’s market, they are tasty and full of vitamins that are essential for healthy teeth. Are you looking for a delicious healthy recipe that uses garden vegetables and is “brace friendly” food? Below is a Barden family favorite recipe. It is perfect for a cool fall day and since the veggies are cooked soft they won’t damage your brackets or wires.

Easy Garden Vegetarian Chili

2 tablespoons olive oil
1 cup chopped onion
5 cloves of minced garlic
2 tablespoons chili powder
2 teaspoons ground cumin
2 cups juicy chopped fresh tomatoes
1 cup chopped bell pepper
1 cup chopped zucchini
1 cup corn kernels
1 can kidney beans
2 cups water or vegetable stock
tomato paste as needed to thicken as preferred
salt and pepper to preference

Directions
Heat oil in pot. Add onion, garlic, chili powder and cumin. Sauté until onion is soft. Add remaining ingredients and stir. Bring to boil and then simmer over low until vegetables are soft. Enjoy!

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Healthy Summertime Snack Recipe

August 5th, 2018

Looking for a healthy summertime snack that is sure to please your child who is wearing braces? We recommend smoothies! Packed with healthy fruits (and even vegetables) a smoothie is a tasty cool treat, can feel good when teeth are sore, and is sure to make everyone happy.

We are happy to share a Barden family favorite smoothie recipe.

Peanut Butter Banana Smoothie
1 banana
1 cup milk
½ cup vanilla or plain yogurt
2 tablespoons peanut butter (try sunflower seed butter if allergic to peanuts!)
1 cup of ice cubes

Directions: Add all ingredients to a blender and blend until smooth. Enjoy!

When making smoothies you can get creative with fruits and find the combination that you like the best!

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Looking for a delicious braces-friendly fall dessert? We’ve got a great recipe!

September 25th, 2012

You have braces, and you’re probably wondering what to eat. You can’t have gum, popcorn or other delicious but braces-unfriendly foods. But fear not! Our friends at the American Association of Orthodontists have a delicious recipe that will satisfy both your sugar craving and hunger when the weather gets cold.

Apple Bombolini
Ingredients:

Rustic dough
• 9 ounces cake flour (about 3 cups)
• ½ cup all purpose flour
• ½ cup granulated sugar
• Pinch sea salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into large pieces
• 1 tablespoon vanilla
• 2 tablespoon cold water

Apple sauce filling
• 4 Granny Smith apples
• 1 cup (2 sticks) unsalted butter
• 1 tablespoon lemon juice
• 1 vanilla bean, or 1 teaspoon vanilla extract
• 1/3 cup granulated sugar
• 1 tablespoon water

Diced apples:
• 4 Granny Smith apples
• ¼ cup sugar
• ½ teaspoon vanilla
• ½ lemon, juiced

Directions:

For the dough: In a mixing bowl with a paddle attachment, add the dry ingredients and mix for 5 seconds to blend. Add the butter and vanilla and mix until the butter is about the size of peas. Add the cold water and blend until the dough just comes together. Form the dough into a roughly shaped ball, wrap in plastic, and refrigerate for 1 to 2 hours.
Applesauce filling: Peel, core, and slice the apples. Put the apples with the rest of the ingredients into a saucepan. Bring to a boil, turn down the heat, and cook until the apples are very soft, about 20 minutes. Remove from the heat, cool, and refrigerate.

Diced apples: Peel, core, and cut the apples into large slices. Toss with the sugar, vanilla and lemon juice and set aside.

Assemble the bomboloni: Remove the dough from the refrigerator. Roll out to1/4-inch thick round. Cut into 6-inch rounds. Place about 1/4 cup of the Apple Sauce Filling onto the center of each round. Top with a few pieces of the Diced Apples. Pull the sides up towards the center to form a bundle, pinching the dough together towards top. Cover with plastic wrap and refrigerate for 1 hour before baking

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